Total Time: 2 hours 12 minutes
Prep. Time: 5 minutes
Cook Time: 5-7 minutes
Refrigerating Dip Time: at least 2 hours
One morning, I decided I needed to do something different with the Pita bread which I have had for a while. I did a little research and came up with Pita Bread Chips. Then I thought, “What dipping sauce do I have with the chips?” I did my research again and decided to make a Greek Yogurt Dip.
The combo is yummy.
To make Pita Bread Chips is so easy, all you need are;
2 whole pockets of Pita Bread
1/4 teaspoon of Ginger or Garlic Powder
1/8 teaspoon of Ground Black pepper
1.5 tablespoon of Vegetable/Coconut oil/melted butter
For the Dip, you’ll need;
1 Cup plain Greek Yogurt
1/2 teaspoon Ground Black Pepper
1/2 teaspoon Ginger (and/or Garlic Powder)
1 tablespoon Honey or 1.5 tablespoon Maple Syrup
For the Dip–
Mix Greek Yogurt, Honey (or Maple syrup), Black Pepper and Ground Cinnamon in a bowl.
Refrigerate for at least two hours for flavors to blend.
For the Chips-
Preheat oven to 200 degrees Celsius.
Cut the Pita bread into 8 triangles per bread pocket, place in a baking sheet or aluminium foil.
Mix Ginger powder (and/or garlic powder) and Black Pepper with coconut oil/vegetable oil or melted butter.
Brush the Pita triangles with the mix.
Place in the oven for 5-6 minutes or until crispy.
P.S.-Aluminium Foil cooks faster, bottoms will brown more and get crispy.